SBCC culinary student interns at the Regent Porto Montenegro

SBCC culinary student interns at the Regent Porto Montenegro

Santa Barbara City College culinary student, Alberto Santamaria, has been chosen by the Santa Barbara – Kotor Sister City Committee to intern at the prestigious Regent Porto Montenegro for the summer of 2022. This informal program had its beginnings in 2010 when Randy Bublitz, former chair of the Culinary Arts School at SBCC, traveled to Kotor to teach a group of young students from the Institute for Children With Disabilities the basic skills for entry level work in Montenegro’s resorts and restaurants. These students, despite their hearing impairments, thrived in the restaurant environment creating multiple employment opportunities for disadvantaged youth.

The success of the program also resulted in SBCC culinary students, Ava Engle and Marcelo Chacon, being invited to intern at the Regent Porto Montenegro in the summer of 2021. The impression these two made on the manager and chef of the Resort resulted in an agreement for continuing the relationship between SBCC culinary tudents and the Regent Porto Montenegro Resort.

The Santa Barbara Sister City Committee is pleased to have established a meaningful exchange program between our Sister Cities that touches the lives of young people for years to come.

Covid19 and our Culinary Exchanges

Covid19 and our Culinary Exchanges

In our first exchange since the beginning of Covid19 SBCC Culinary Students Ava Engle and Marcelo Chacon received paid internships in the kitchen at the Regent, Porto Montenegro. Along with the experience of working at one of the finest resorts in Montenegro they had the opportunity to work with employees from several other countries. Their work effort was exceptional and resulted in an invitation to continue this program in 2022.

Culinary Students in Santa Barbara

Culinary Students in Santa Barbara

Santa Barbara Mayor Helene Schneider with Goran Milic and culinary students from Kotor. Goran and the students  prepared a dinner for our “Friends of Kotor” following which the students spent two months interning at Goran’s Divino Restaurant in Brentwood,...