Melinda and Troy were our first students from Santa Barbara to attend our Culinary School in Kotor, Montenegro. After completing the course in Kotor both interned at Divino’s and found employment in prestigious California restaurants
A Success Story!
In 2012, Charles Fredericks, a professor in the Culinary Arts department at Santa Barbara City College, traveled to Kotor to teach a select group of students at the Resource Center for Children with Hearing and Speech Disorders. Chef Charles taught the students basic culinary skills to prepare them for entry level positions in some of the finest resorts and restaurants in Montenegro. One of these students, Semir Ćorović, was chosen to intern at Divino restaurant in Brentwood, California, which led to full time employment at the Aman Resort in Montenegro. Another student, Ermina Sumović, stayed in Kotor and, with help from the Resource Center, found herself well prepared for a career in the kitchens of Montenegro.
One of the goals of Santa Barbara – Kotor Sister Cites has been to help students with hearing and speech disabilities find meaningful employment. We’re delighted to share with you the success of Semir and Ermina, who began their journey with us in 2012, and are currently employed at the Hotel Splendid, in Budva, Montenegro.
Our sincere thanks to Nedeljko Moskov, Director of the Resource Center, for his cooperation over the years to the benefit of many of his deserving young students and to Goran Milić, owner and chef at Divino restaurant, for his unwavering devotion in helping these young chefs succeed.