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Culinary Students in Santa Barbara

by | Sep 8, 2016 | Goran Milić Culinary Academy | 0 comments

Santa Barbara Mayor Helene Schneider with Goran Milic and culinary students from Kotor. Goran and the students  prepared a dinner for our “Friends of Kotor” following which the students spent two months interning at Goran’s Divino Restaurant in Brentwood, CA.

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KotorArt International Festival, a festival of national importance for the culture of Montenegro, is one of the greatest and most important festivals in the country and region. Every summer KotorArt gathers an impressive number of international artists and with over 200 programs at numerous venues in Kotor and throughout the Bay, attracts tens of thousands of visitors, which makes it one of the most visited festivals of this type in the region. Since its founding in 2002, KotorArt has been developing the brand of the city of Kotor, Montenegro making it recognized in the country and region for its exclusivity and high artistic level of its programs.
Ratimir Martinović, founder and director of the KotorArt International Music Festival, extends a special invitation to visit Montenegro and attend the KotorArt International Festival, July 28 – August 3, 2023. This one-of-a-kind, tailored travel experience offers a chance to discover the rich history, culture, stunning natural beauty, beaches, and sea of Montenegro, known as the Gem of the Mediterranean. Not only will you have an unforgettable experience, but you will also be making a tax-deductible contribution to the KotorArt International Festival and the newly established ME&US Foundation, which is building connections between the people of Montenegro and the United States.

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In 2012, Charles Fredericks, a professor in the Culinary Arts department at Santa Barbara City College, traveled to Kotor to teach a select group of students at the Resource Center for Children with Hearing and Speech Disorders. Chef Charles taught the students basic culinary skills to prepare them for entry level positions in some of the finest resorts and restaurants in Montenegro. One of these students, Semir Ćorović, was chosen to intern at Divino restaurant in Brentwood, California, which led to full time employment at the Aman Resort in Montenegro.  Another student, Ermina Sumović, stayed in Kotor and, with help from the Resource Center, found herself well prepared for a career in the kitchens of Montenegro.
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