Professor Randy Bublitz from the Santa Barbara City College Culinary School, offered to teach at our Culinary Academy at the Resource Center in Kotor, Montenegro. Randy was assisted by former student Semir Corovic who was, at that time, working in the kitchen of at the prestigious Aman Resort in Montenegro.
Santa Barbara City College culinary student, Alberto Santamaria, has been chosen by the Santa Barbara – Kotor Sister City Committee to intern at the prestigious Regent Porto Montenegro for the summer of 2022. This informal program had its beginnings in 2010 when Randy Bublitz, former chair of the Culinary Arts School at SBCC, traveled to Kotor to teach a group of young students from the Institute for Children With Disabilities the basic skills for entry level work in Montenegro’s resorts and restaurants. These students, despite their hearing impairments, thrived in the restaurant environment creating multiple employment opportunities for disadvantaged youth.
The success of the program also resulted in SBCC culinary students, Ava Engle and Marcelo Chacon, being invited to intern at the Regent Porto Montenegro in the summer of 2021. The impression these two made on the manager and chef of the Resort resulted in an agreement for continuing the relationship between SBCC culinary tudents and the Regent Porto Montenegro Resort.
The Santa Barbara Sister City Committee is pleased to have established a meaningful exchange program between our Sister Cities that touches the lives of young people for years to come.